I just made reservation at an Inn in Brandon Vermont. This year when we drop off the wool at Vermont Fiber Mill, in a couple of weeks, we’ll be making the trip a part of our ninth anniversary celebration.
We’ll stay overnight and have dinner at the French restaurant in town, where we usually have lunch.
I still have to make decisions about the wool. How much to dye and how much to leave natural. But I’ll figure out the colors when I get to the mill and look through the dye book that Deb has. There are so many colors to choose from, it’s always a little overwhelming, I so far, they’ve always turned out great, so I’m not as worried about it as I used to be.
I know this photo is about the wool and your anniversary. But once again it’s the pasture itself that catches my eye and my mind – yarrow, plantain, clover, grass and all the rest. A wonderful herbal pasture to nurture those lovely sheep.
I love that you see all the good things to eat in the pasture Linda. It really is plentiful and I don’ t know the half of it.