I was going to buy some soup at the Co-op this morning, but when I got there, I knew it was really chicken soup that Jon needed. So I got some chicken thighs and a stalk of celery (I had the rest of the veggies I needed at home) instead.
When I cut up the onions, carrots celery, and ginger and put them in the pot, they looked so pretty I took a picture.
The soup has been cooking all day, soon we’ll have it for dinner. I hope it tastes as good as it looked to me this morning.
6 thoughts on “Chicken Soup”
…And?!? How was it?
Even better today Jenn. And I had enough to put lots in the freezer too. 🙂
There are few things in life that are better and more comforting than a good bowl of delicious, homemade chicken soup! And, like chili, then you’re right…it just gets more and more flavorful each time it’s reheated!
That’s look so pretty. I never thought of putting ginger in chicken soup, but I’m sure it helps boost its healing properties. Looking forward to trying that next time I make mine!
It was just an instict Amy, Next time I’ll put more.