I put the egg on the ground for safekeeping while I cleaned up some dog poop.
After just finishing off half a moldy tub of cottage cheese the hens were still interested in the egg. White Hen pecked at it, but the shell was too tough for just one peck.
That’s when I took the egg back, knowing it wouldn’t last long now that the hens were on to it.
I scrambled it for breakfast with some goat cheese from Caz Acres, dill from Bernard Farm and yogurt from the Argyle Cheese Farmer. All local farmers. Then I sauteed a potato and kale from the garden and had it all for breakfast.
I thought it a good trade, the egg for a tub of moldy cottage cheese. I’m not sure how the hens felt.
Your breakfast sounds delicious. I’ve been meaning to ask if you would share your pizza dough recipe, even if you use a mix. Your pizza creations always look so good and like you I am learning to eat new and healthy things at least some of the time.
Trish, I don’t make pizza. When Jon has he usually gets dough from a local business. Sorry I can’t help you any further with that.
No problem. I lost my bearings for a minute and thought this was one of jon’s posts (because I do realize he makes the pizza). Sorry about that. My search for a pizza dough recipe continues.
Good luck Trish!