I don’t do much cooking, but I had the beans that I grew from the seeds that Marsha gave me along with squash and kale and few tomatoes, all from my garden.
So I boiled up some Better Than Boullion and added all the veggies and some noodles.
Jon wasn’t interested in it, so I got to have all my Garden Soup to myself. I had it for lunch three days in a row and each time it was better than the day before.
That’s what I love about a pot of soup. You can keep dipping in and it just gets better. One of my favorite stories when I was kid was the one about stone soup.
We are settled in the mountains for a couple months and I made a chicken soup with rice, veggies and lots of garlic last night. We had it for dinner last night and lunch today.
I like thinking about your settled in the mountains eating soup Janet.
It looks delicious Maria! Jon doesn’t know what he missed! 🙂
Ah Jon just looked at it as another Tyranny of Vegetables. 🙂
I like soup and make it fairly often. I have to agree with you … all my soup recipes taste better on the second day!
I like making soup Barbara. I like cutting up all the ingredients and then letting them do their good work. Maybe I’ll do more of it this winter.
I think it looks delicious ! I to find that each time you warm up soup it gets even more flavorful. A very healthy lunch Maria.
Thanks for your part in it Marsha!